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Workshops

Eight ways
to play with
your food

Short, sociable, entirely hands-on. Choose a workshop, send us an enquiry and we’ll come back with dates. No instant bookings, just a proper conversation.

Hands arranging a colourful salad on a large platter during a cooking class
  • Small groups of 8–10
  • Suitable for beginners
  • All ingredients included
  • Eat together afterwards

Prices shown are indicative per person. We’ll confirm the exact price for your date, group and menu before you commit.

8 results

Big Salads

The Big Salad Edit

One huge, glorious salad — built layer by layer, tasted at every step.

  • 90 min
  • 8–10 guests
  • from £55 pp

A fast, funny and very hands-on introduction to building a main-course salad with real structure: a confident base, a dressing that actually clings, something crunchy, something creamy and a finish that looks like you meant it.

You’ll make: Charred broccoli with whipped feta and hot honey hazelnuts · Torn-leaf salad with burnt-orange and mustard vinaigrette · Quick-pickled red onions and a crunchy seed crumb

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Dips and Dressings

Dip, Drizzle and Dress

Five sauces that will quietly improve everything you cook for the rest of the year.

  • 2 hrs
  • 8–10 guests
  • from £59 pp

Dips and dressings are where flavour lives. In two hours you will make a silky hummus, a smoky aubergine dip, a labneh, and two dressings — then learn how to rescue, thin, thicken and rebalance each one.

You’ll make: Brown-butter cumin hummus · Smoky aubergine dip · Beetroot labneh with dill and walnuts

Full details Enquire

Small Plates

Small Plates, Big Energy

Cook five quick, show-off little plates and eat them as a proper tasting menu.

  • 2 hrs
  • 8–10 guests
  • from £75 pp

A lively, fast-moving class in restaurant-style appetisers: burrata with fruit, crisp-edged fritters, sticky vegetables, garlicky prawns and toasts with real personality.

You’ll make: Burrata with nectarines and black-pepper honey · Sticky aubergine bites · Whipped ricotta crostini with roast grapes

Full details Enquire

Sharing and Hosting

The Mezze Table

A whole table of dips, breads, salads and little hot things — built together, eaten together.

  • 2.5 hrs
  • 8–10 guests
  • from £85 pp

Our most generous session. You will cook a full mezze spread inspired by the eastern Mediterranean and the Levant, then sit down to it. Dips, flatbreads, herby salads, spiced nuts and something warm from the grill.

You’ll make: Warm flatbreads cooked on the pan · Silky hummus with brown butter · Smoky aubergine dip

Full details Enquire

Big Salads

Crunch Club

A workshop devoted entirely to texture — toasts, crumbs, seeds, crisps and the art of keeping them crisp.

  • 90 min
  • 8–10 guests
  • from £49 pp

Learn to make and use the crunchy finishing touches that lift any dish, from dukkah and pangrattato to spiced chickpeas, crispy shallots and fried capers.

You’ll make: Hazelnut and coriander dukkah · Garlic and lemon pangrattato · Smoked paprika roast chickpeas

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Big Salads

Seasonal Showstoppers

Cook with what is best right now, in British fields and markets — and learn to improvise with it.

  • 2 hrs
  • 8–10 guests
  • from £65 pp

A rotating workshop built around the best ingredients of the moment. Expect a different menu each season, from spring leaves and asparagus to autumn squash, pears and chicory.

You’ll make: A seasonal centrepiece salad (menu varies) · A roasted vegetable plate with a fresh sauce · A raw, sharply dressed side

Full details Enquire

Sharing and Hosting

The Perfect Platter

Boards that look effortless, taste layered and rescue any gathering.

  • 2 hrs
  • 8–10 guests
  • from £69 pp

A creative, visual session on building grazing boards and sharing platters: balance, scale, colour, quick pickles, spreads and the small touches that make a board feel considered.

You’ll make: Quick pickled cucumbers and red onions · Smoked mackerel pâté with horseradish · Whipped cultured butter for radishes

Full details Enquire

Sharing and Hosting

The Hosting Edit

Plan, prep and serve a relaxed, generous dinner without ever disappearing into the kitchen.

  • 2.5 hrs
  • 8–10 guests
  • from £79 pp

A menu-planning and cooking session for people who want to host with confidence. You will cook a four-part make-ahead menu and learn how to time, serve and finish it so you actually enjoy your own party.

You’ll make: Make-ahead whipped feta or hummus · A large composed salad for a crowd · A hot small plate with a ten-minute finish

Full details Enquire

Before you enquire

Ready for your first session

  • All ingredients, aprons and equipment included.
  • Suitable for beginners, with step-by-step guidance. Small Plates, Big Energy suits confident beginners.
  • Printed recipe cards to take home.
  • Small groups of 8–10, with time to eat together afterwards.

Finding a date

Suggest a date or a few timings that suit you. If you’re flexible, ask for the nearest available sessions for your chosen workshop. We’ll reply by email within two working days with available options and agree the date with you.

Please mention allergies or dietary requirements when enquiring.

  1. Choose

    Pick the workshop that makes you hungry.

  2. Enquire

    Send a short enquiry with dates and any dietary needs.

  3. We reply

    Within two working days with availability and next steps.

  4. Cook and eat

    Turn up, tie on an apron and enjoy the meal you make.

Send an enquiry How it works and FAQ Want the whole studio? Private events
Overhead view of a generous sharing spread of colourful salads, dips and flatbreads on a tomato-red tablecloth

COME HUNGRY.
LEAVE INSPIRED.

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